Our Story

Est. 2017

We started brewing Jun-Kombucha in our kitchen after years of brewing traditional Kombucha, which is made with Black Tea & Cane Sugar. Honey is considered a more sustainable and less processed sugar source. From the start, using it for fermentation in our Jun-Kombucha felt like a healthier and more sustainable choice. The result of this simple combination of Green Tea, Raw Honey, and  Jun Culture was magical to say the least. We wanted more, and most of all we wanted to share it with our community. Not long after those first kitchen brews Molly, Matty, Ben, myself, and a few friends and family set out to make our vision a reality. 

 

 

 

 

 

Being athletes, foragers, and yogi's had sent us in search of immune boosting herbs, as well as those that support the nervous system. After building our facility we began infusing adaptogenic herbs and mushrooms like Reishi, Lions Mane, Chaga, Eleuthero, Nettle Leaf, and Ashwagandha into our brews. This brought an added medicinal component to the Jun that we knew set it apart. Water is our primary ingredient, and we were lucky enough to find a location just south of Leavenworth in Peshastin, WA. Where the water abundantly flows from glacial melt - to the Wenatchee River - and into our brew Kettle.


 

 

 

 

Now, after three years of hard work, we are as dedicated as ever to providing the highest quality, best tasting Jun for our community. We source our organic ingredients from ethical suppliers (locally when available), operate out of a zero-waste facility, and as members of 1% for the planet consider the environmental and social outcomes of every decision we make. We are proud of the growth we have experienced within both our team and our customer base. Our vision is still clear: to make authentic Jun-Kombucha that radically improves the health of all who drink it. We would love for you to join us in creating a healthier world.


With honey in our hearts,

 

Beau Carrillo, Co-Founder & CEO


Bee Well & Thrive

Forager Inspired
Holding Vision
Giving back to
Mother Earth

Supporting the environment is at the heart of each decision we make. We actively donate our time and resources to organizations that educate and facilitate restoring Honey Bee populations. As well as waste management and recycling efforts in our local community. As a member of the 1% for the planet, we are proud to donate 1% of our annual revenue to these causes. Each time you purchase Huney Jun, you are also co-creating a thriving environment for future generations.

©2018 by Huney Jun. Site Design by Jodie Lyons