Raw & Probiotic
REISHI + LIONS MANE
Ginger Sarsaparilla is a potent blend of fresh Ginger Root, Sarsaparilla Root and Vanilla Bean. A nostalgic flavor profile with a new age twist that will leave you asking why Sarsaparilla root isn't nearly as common these days. The added curative effects of Reishi & Lions Mane
Mushrooms uplifts brain function and strengthens the symbiotic-link between our gut and mind.
The Lavender Berry is a floral blend of Elderberry, Lavender, and Hibiscus. Elderberry has long been considered a potent natural medicine, often growing in our back yard in plain site. This brew focuses on cultivating radiant health from within, so that it may shine outward.
Jasmine Rose is akin to a field of flowers in full bloom. Combining Jasmine, Rose Petals, Chamomile, and Hibiscus Flower it brings a delightful floral-feminine-tingle to your taste buds. Ashwagandha gently vitalizes the nervous system for clean, sustained energy to uplift your entire day.
Pear Nettle is a unique blend that encompasses classic northwest flavors. Nettle has been used for centuries as a common medicine because of its high mineral content, potent green essence, and respiratory support. We decided it was time for a Nettle come-back. This brew promotes expansive opening of the lungs, allowing deeper intake of prana (Life-Force Energy). Hit the trail or yoga mat and remember to keep breathing.
This is the classic Jun-Kombucha. Nothing more than Raw Honey and green tea are introduced to our SCOBY to ferment. Often called the "Champagne" of Kombuchas, it is crafted to be simple and pure. This traditional recipe aids in digestion, gut-health, and boosts the immune system.
CHAGA + BIRCH
The flavorful combo of organic Blueberry & Ginger juice provides a gentle, earthy, yet powerful immune boost. Rich in body and light in essence, this flavor is a refreshing and packed full of medicinal Chaga Mushroom extract for your holistic health.