Relieving stress in our bodies for thousands of years and counting.

After discovering the health benefits of adaptogens through our love of herbal tea and tinctures, Molly and I felt that they made the perfect pairing for our probiotic Jun Tea. We are incredibly health conscious, and believe much of the way we feel is related to our gut heath, and stress. Combining these super-herbs and mushroom with the naturally occurring probiotics in our Jun was the perfect synergy. What's more, raw honey is prebiotic, creating an ideal environment for the growth of probiotics during our fermentation process, adding yet another magical health benefit. Isn't Jun the best?

Early on in our kitchen, we decided each flavor would have an herbalist recommended dosage of adaptogenic herbs or mushrooms. We source from some of the best organic suppliers of these herbs in the world, and locally when we can. All of our sources have GRAS status with the FDA (read below)

Are adaptogens safe?

Adaptogens are finally making there way out of the dark crowded supplement isle, and into more everyday foods and beverages. Studies are concluding the safety, defined by the FDA as foods that are generally recognized as safe, or GRAS status. Many herbs and mushrooms still lack the hard studies that are required by the FDA to be deemed GRAS, and thus are only allowed in the supplement section of the grocery store. In lieu of this seemingly nuanced process for herbs that have been used for thousands of years, producers like us are forced to use adaptogens from companies that hold GRAS status for the herbs they sell. It may seem like this would limit our

supply chain, but we have found that the suppliers who have put the work into conducting these studies are also supplying the highest grade herbs and mushrooms with the most rigorous and scientifically based production processes. Additionally, the studies cast a huge amount of information on dosing as related to desired outcomes. Something we find extremely valuable when creating a healing beverage. Surprisingly, there aren't nearly as many herbs with FDA GRAS status as you would think. For example, Rhodiola (Siberian Ginseng), lacks GRAS status, sadly preventing us from using it in our products. Growing awareness around the benefits of consuming adaptogenic herbs daily as a part of a wholistic health and prevention diet is leading many

companies to invest in research. We can only hope to see more of our favorite herbs and mushrooms obtain GRAS status in the coming years, and more common foods packed with the power of these super plants.

History of Use

It was the Russian scientist, Nicholai Lazarev, who coined the term adaptogen in the 1960’s. The cliff note definition, “adaptogens help modulate the stress response in the body". Modern Science is concluding that these botanical herbs can support homeostasis within the nervous system and even fight such diseases as cancer and heart disease. It's also worth noting that they have been in use for thousands of years in ayurvedic, indigenous, and chinese medicines.

Adaptogens we use

Ashwagandha (Jasmine Rose)