We are wholeheartedly committed to providing the highest quality, best tasting jun kombucha and honey-made products in the market.

We prioritize ethical sourcing of organic ingredients, giving preference to local suppliers whenever possible. Our brewery in the Cascade Mountains reflects our commitment to environmental and social responsibility, as we continually strive to minimize waste and consider the impact of every business decision. By operating with a conscientious mindset, we actively work towards reducing our environmental footprint and fostering a positive social impact.

We make annual donations to the Save the Bee initiative based in Eugene, OR. 

THE HUNEY TEAM

Molly Hemler
CEO

Bryan Ingram

Strategic Advisor

Charlie Engel
COO

Alex Campbell
Brewmaster

Amanda Goodmanson
Administrative Director

Bear, Mia, Rowan
Brewery Pups

Jose Gonzales
Junery Crew

Beau Carillo
Co-Founder