Bee Well & Thrive!

Drink Kombucha  made with Honey!

1% of sales go directly to non-profits in the conservation sector

The Making of Huney Jun

100% Raw & Probiotic

Taste the Difference

Jun-Kombucha is the Honey lovers Kombucha. It has a culture that ferments with Honey and Green Tea instead of Cane Sugar and Black Tea like traditional Kombucha. Our Jun culture or SCOBY (Symbiotic culture of Bacteria and Yeast) also jumpstarts the propogation of yeast and Probotic bacteria in the Jun Kombucha. The taste is lighter, devoid of pungent vinegar and full of honey tones, organic adaptogenic herbs and botanicals. 

If you have any questions about our brewing process  or just want to connect, please reach out! 


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