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Bee Well & Thrive!

Huney Jun is fermented with Raw Honey and infused with super-herbs and mushrooms known as adaptogens

Taste the Difference
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Huney Jun is the honey lover's Kombucha. Jun is the name of the culture, or SCOBY (symbiotic culture of bacteria and yeast), we use to ferment our product. A cousin to Kombucha cultures, Jun  cultures only survive in the presence of Raw Honey and green tea. Huney Jun is brewed in the heart of the Cascade Mountains of Washington State with mountain water. Our small batch production process utilizes only USDA organic Raw Honey to ferment and sweeten our brews.


 Each flavor is also infused with adaptogenic super-herbs, mushrooms, and botanicals. Known to boost immunity, lower internal stress response and keep you thriving. Our probiotics form naturally during fermentation and are never compromised during the flavoring or bottling process.  Unpasteurized, probiotic, craft, and absolutely delicious. 


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Transform your cup of tea or coffee into a delicious herbal elixir.

We've gone beyond probiotic with our Jun-Kombucha, adding medicinal grade mushrooms and herbs. Our new line of Honey is also packed with medicinal mushrooms, herbs, and heat resistant DE-111 spore probiotics. We focused on using adaptogenic herbs and mushrooms that reduce inflammation, stress in the body, and those praised for their healing qualities. A spoon full a day in your tea or coffee replaces your daily herbal supplement and probiotic needs. But for us, the taste is just as powerful. Our honey is sourced from sustainable organic apiaries and is of the highest quality, totally raw and unprocessed.

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