Bee Well & Thrive!

Drink Kombucha  made with Honey

1% of sales go directly to non-profits in the conservation sector

The Making of Huney Jun

100% Raw & Probiotic

Taste the Difference

Jun-Kombucha is the Honey lovers Kombucha. Our small batch brewery is tucked into the Cascade mountains of Washington. Fermented with Honey and Green Tea instead of Cane Sugar and Black Tea like traditional Kombucha. Each flavor is infused with adaptogenic super-herbs and botanicals that boost immune response and keep you thriving. Unpasteurized, probiotic, craft, and absolutely delicious. 

If you have any questions about our brewing process  or just want to connect, please reach out! 

 

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