Bee Well & Thrive!

Drink Jun-Kombucha  made with Honey

The Making of Huney Jun

100% Raw & Probiotic

Taste the Difference

Jun-Kombucha is the Honey lovers Kombucha. Our small batch brewery is tucked into the Cascade mountains of Washington.


Fermented with Honey and Green Tea instead of Cane Sugar and Black Tea like traditional Kombucha. Each flavor is infused with adaptogenic super-herbs and botanicals that boost immune response and keep you thriving. Unpasteurized, probiotic, craft, and absolutely delicious. 

If you have any questions about our brewing process  or just want to connect, please reach out! 


Check out our locations map to find a store, restaurant or cafe near you

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