Taste the Difference
Jun-Kombucha is the Honey lovers Kombucha. It has a culture that ferments with Honey and Green Tea instead of Cane Sugar and Black Tea like traditional Kombucha. Our Jun culture or SCOBY (Symbiotic culture of Bacteria and Yeast) also jumpstarts the propogation of yeast and Probotic bacteria in the Jun Kombucha. The taste is lighter, devoid of pungent vinegar and full of honey tones, organic adaptogenic herbs and botanicals.
If you have any questions about our brewing process or just want to connect, please reach out!
